I haven’t met very many people who are not keen on chocolate. I know that a few chocolates will cheer anyone up and are greatly appreciated. My favourite are the Gems and my parents favourite Dark Chocolate Brazil nuts are from Hotel Chocolat., they come packaged in the Ribbon bags, they look super pretty. Although they are prettily wrapped, I like to add to the beauty by using gorgeous paper to wrap them in. I try to change the packaging for every celebration.
The original bag uses the gorgeous In Good Taste DSP, I made the second bag with the gorgeous Fine Art Floral DSP from the January to June Mini Catalogue (available from 5th Jan). It is a gorgeous combination of stunning painted flowers and abstract patterns. I love the colours and that the flowers are a large design perfect for large bags and creations.
One of my favourite packages is this gorgeous bag. The video below shows how I have created this bag, I have used the Fine Art Floral DSP but any designer series paper will work.
Instructions
Imperial -
Piece of DSP measuring 9.75” x 11.5”
Score on long side (11.5”) at: - 1.75”, 5.5”, 7.25” and 11”
Score on short side (9.75”) at: - 1.75” flip the paper and score at 2”
Metric -
Piece of DSP measuring 25cm x29cm
Score on long side 29cm at: - 4.5cm, 14cm, 18.5cm and 28cm
Score on short side 25cm at: 4.5cm flip the paper and score at 5 cm
I need to restock up on Ribbon bags, but I hope that you like these which do you prefer, the masculine version or the floral version?
